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2. Jonagold - Wikipedia

   en.wikipedia.org/wiki/Jonagold

   Jonagold / ˈdʒɒnəˌɡoʊld / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University 's College of Agriculture and Life Sciences ...

3. Red Delicious - Wikipedia

   en.wikipedia.org/wiki/Red_Delicious

   Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala .

4. Empire (apple) - Wikipedia

   en.wikipedia.org/wiki/Empire_(apple)

   Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. [1] In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of ...

5. 30-Day High-Protein Meal Plan for Beginners, Created by a ...

   www.aol.com/lifestyle/30-day-high-protein-meal...

   Make it 1,500 calories: Omit edamame at lunch and change P.M. snack to 1 medium apple. Make it 2,000 calories: Add 1 medium apple with 1 Tbsp. natural peanut butter as an evening snack. Day 30

6. 19 Cozy Fall Soups for Weight Loss - AOL

   www.aol.com/19-cozy-fall-soups-weight-010937461.html

   19 Cozy Fall Soups for Weight Loss. Camryn Alexa Wimberly. October 19, 2024 at 9:09 PM. Grab a bowl of these fall soups for a nourishing and cozy meal. These recipes feature seasonal ingredients ...

7. McIntosh (apple) - Wikipedia

   en.wikipedia.org/wiki/McIntosh_(apple)

   McIntosh (apple) The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.