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  2. Want to make your own mozzarella? Here are tips from a New ...

    www.aol.com/want-own-mozzarella-tips-jersey...

    In this part of the world, mozzarella cheese, some permutation of tomato sauce and pizza dough are the basic pizza building blocks.

  3. How to make 3-ingredient smoked mozzarella sticks - AOL

    www.aol.com/lifestyle/2016-01-20-how-to-make-3...

    Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges. Place them in 1/8 inch of boiling canola oil, and flip until golden brown ...

  4. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/lifestyle/9-best-worst-mozzarella...

    Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...

  5. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.

  6. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The sign declares, "Eat your Zipcode", in reference to the locavore movement. Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking ...

  7. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks most likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving ...

  8. Is fresh mozzarella worth the hype? Absolutely. Here are the ...

    www.aol.com/news/fresh-mozzarella-worth-hype...

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  9. Polly-O - Wikipedia

    en.wikipedia.org/wiki/Polly-O

    Polly-O cheese is sold in many US grocery chain stores and is well known for its ricotta, mozzarella, and string cheeses. Most Polly-O cheese is manufactured in Campbell, New York. Polly-O is one of the largest producers of Italian cheeses. This company produces almost one hundred million pounds of cheese each year. [2]

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