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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half.
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Lachnostachys eriobotrya (common name - Lambswool) [2] is a plant in the Lamiaceae family, native to Western Australia. [ 1 ] It was first described by Ferdinand von Mueller in 1859 as Walcottia eriobotrya', [ 3 ] [ 4 ] but was transferred to the genus Lachnostachys in 1917 by George Claridge Druce .
The boozy cocktail is a simple combination of a creamy eggnog-like liqueur, known as Advocaat, and brandy. It's served hot with a heaping dollop of whipped cream and a sprinkle of cocoa powder or ...
Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted.It is sweetened, strained, and drunk hot. The word is "a corruption of ale-bree ... bree (Anglo-Saxon brin, broth)."