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Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more. Tapenade closed in May 2015. [7] In October 2015, Diot opened the successor to Tapenade Restaurant, called "Bistro du Marché."
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
The Carmel Mountain Ranch/Rancho Bernardo submarket is the fifth-largest office space submarket in San Diego County, with over 6 million square feet of office space. [4] It is part of an " I-15 edge city ", edge city being a major center of employment outside a traditional downtown.
Nimri also serves as executive chef. Nimri moved to the United States in 1994, with his parents, and started working in Monterey as a teenager in the restaurant business. In 1998, he opened Da Giovanni in Carmel-by-the-Sea. Nimri wanted to open a restaurant that served Middle Eastern food similar to what his family made. He met Sneeh, who ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Carmel_Mountain_Ranch,_San_Diego,_California&oldid=405238407"
According to the San Diego County Assessor's Office's 2006 estimates, [1] there were 42,047 people living in the neighborhood, a 49.2% increase from 2000. The racial makeup of the neighborhood was 70.6% White , 18.0% Asian & Pacific Islander , 7.0% Hispanic , 3.4% from other races , 0.89% African American , and 0.001% American Indian .
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]