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  2. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, ... Not all pickles are pickled.

  3. Can pickles boost weight loss? Just 1 spear is packed with ...

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    Pickles are a classic salty, sour snack. But are they good for you? Experts discuss the health benefits and risks.

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

  5. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    If you love pickles as much as we do, there’s a good chance you’ve eaten more than a few straight out of the jar. ... "The sour taste is also a great way to naturally encourage the secretion ...

  6. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial manufacturers add vinegar as a preservative.

  7. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Some states in Mexico such as Oaxaca and Puebla use homemade fermented pineapple-vinegar or sour brine to pickle fruits such as mangoes, membrillos and some cactus — the resulting pickles are then used as ingredients in traditional cooking. [21]

  8. Yes, You Can Replace Sandwich Bread with Pickles - AOL

    www.aol.com/yes-replace-sandwich-bread-pickles...

    A full-sour pickle, which is fermented in a salt and water brine for an extended period of time, will, naturally, be very salty, which might not pair well with cured meats that also have a high ...

  9. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Indian pickle is prepared using oil unlike Western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. Spices and ingredients vary from region to region. [3] Recipes for mixed pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.

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