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A pineapple bun (Chinese: 菠蘿包; Jyutping: bo 1 lo 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong [1] and also common in Chinatowns worldwide. [2] Despite the name, it does not traditionally contain pineapple ; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau.
Hong Kong actor Eric Tsang is the endorser for Kee Wah Mooncake and Kee Gift Series. Taiwanese actress Annie Liu is the endorser for Kee Wah Chinese Bridal Cakes. [2] The Kee Wah Bakery in California was established in 1985 and continues to produce freshly baked goods daily. Many well known favorites are the egg tarts and the pineapple buns.
Hong Kong's colorful Bun Festival is back after three years of COVID-19 restrictions. Visitors packed the tiny island of Cheung Chau to watch children parade in costumes and to eat buns stamped ...
Hong Kong-style buns: Includes pineapple buns (with or without a slab of butter inside), [3] cocktail buns, satay beef buns, barbecued pork buns (char siu bao), and others. Spring rolls; Fried dishes. Various fried rice and noodles dishes; Hong Kong-style spaghetti bolognese [3] Fried instant noodles; Beef chow fun; Baked pork chop rice; Soup ...
Squeeze the lactating and defecating steamed dim sum bun with coconut cream inside, and you're in for a "hilarious" experience, customers say. Oozing dim sum buns delight diners in Hong Kong Skip ...
Pineapple bun – A sweet bun predominantly popular in Hong Kong and Macau, [30] though they are not uncommon in Chinatowns worldwide; [31] although it is known as "pineapple bun", the traditional version contains no pineapple; Pistolet
Melonpan (メロンパン, meronpan), also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored. [1] Melonpan and pineapple bun from Hong Kong are very similar. By comparison, the Japanese style is ...