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The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are actually shaped to fit snugly against the cutting edge of a chainsaw's teeth. Slitting files are parallel in width with a diamond-shaped cross section. Thinner than knife files and use for filing slots.
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The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera
Jointing is usually the first step in the process of sharpening: When sharpening a hand saw blade, the teeth are jointed by running a flat file over the tips of the teeth so that they are all of the same height. Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre.
Video: Saw blade sharpening machine Edge/Apex of a knife after sharpening and stropping. Although this edge is sharp enough to bite a thumbnail, cut paper smoothly, or shave arm hair, the microscope plainly shows an edge which reflects light back into the lens. A truly sharp edge is too thin to reflect significant light.
Chains will naturally dull over time with use. The friction cause by cutting wood gradually wears the chain's teeth down. However, the technique of use can also contribute to a chain dulling quickly. Cutting at too sharp an angle, cutting into dirt, [4] and cutting frozen wood [5] can prematurely dull your chain.
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In machining, a tool bit is a non-rotary cutting tool used in metal lathes, shapers, and planers.Such cutters are also often referred to by the set-phrase name of single-point cutting tool, as distinguished from other cutting tools such as a saw or water jet cutter.
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