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2. Stroud's (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Stroud's_(restaurant)

   Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]

3. Stroud’s pan-fried chicken closes Johnson County restaurant ...

   www.aol.com/stroud-pan-fried-chicken-closes...

   It offered a limit menu of Stroud’s famous dishes, including fried chicken, livers, gizzards and chicken fried steak. Stroud’s pan-fried chicken closes Johnson County restaurant that opened 2 ...

4. Here's where to find some of the best fried chicken in Iowa ...

   www.aol.com/heres-where-best-fried-chicken...

   A meal of fried chicken, coleslaw and macaroni and cheese is pictured at Sugapeach Chicken & Fish Fry, located at 650 Pacha Parkway #1, Tuesday, June 11, 2024 in North Liberty, Iowa.

5. My go-to meal: Fried chicken gets a sweet & spicy crunch at ...

   www.aol.com/news/meal-fried-chicken-gets-sweet...

   You can order the five-piece plate, but I usually get 10 pieces — just because I lack self control.

6. Horace Bullard - Wikipedia

   en.wikipedia.org/wiki/Horace_Bullard

   Horace Bullard (1938-2013) was an American entrepreneur who founded the New York City based Kansas Fried Chicken chain, and later acquired properties in an ambitious proposal to revitalize Coney Island. [1]

7. List of James Beard America's Classics - Wikipedia

   en.wikipedia.org/wiki/List_of_James_Beard_America...

   American Classics that have closed Restaurant State or territory City Year opened Year awarded Year Closed Durgin Park: Massachusetts Boston: 1742 [128] [129] [130]: 1998 [1]: 2019 [131] [132]

8. Chicken in the Rough - Wikipedia

   en.wikipedia.org/wiki/Chicken_in_the_Rough

   [3] [4] [5] Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. [1] [5] [6] The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. [7]

9. Cadillac sauce and Cajun fried rice: Food truck-turned ... - AOL

   www.aol.com/cadillac-sauce-cajun-fried-rice...

   Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab. Cadillac sauce and Cajun fried rice: Food truck-turned-restaurant opens in Kansas City Skip ...