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These frosted Crumbl caramel pumpkin cookies are made with a soft and thick pumpkin cookie base then topped with a smooth and luscious caramel cream cheese frosting, and dusted with pumpkin pie spice.
These two ingredients add heavenly fall flavor to freshly baked fall cakes, cookies, and even pumpkin drinks like a pumpkin spice latte and pumpkin pie martini for the adults in the room.
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate ...
Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!
The chewy-yet-tender brown sugar base is swirled with chai spice and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying snack.
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