Search results
Results from the WOW.Com Content Network
All Tennessee whiskey is from Tennessee, but not all whiskey from Tennessee is "Tennessee whiskey". For example, the Ole Smoky Distillery (which began operation in 2010) is located in Tennessee and produces several whiskey products, but they are not sold as Tennessee whiskey because they do not meet all the criteria necessary for such. Instead ...
Nelson's Green Brier Distillery uses the Lincoln County Process to make its wheated First 108 Tennessee whiskey and its white whiskey. [12] Collier and McKeel, made in Nashville, uses a method that pumps the whiskey slowly through 10–13 feet (3–4 m) feet of sugar maple charcoal (instead of using gravity) made from trees cut by local sawmills.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "Tennessee whiskey" The following 7 pages are in this category ...
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. [1]
Print/export Download as PDF; Printable version; In other projects ... Benjamin Prichard's Tennessee Whiskey; C. Chattanooga Whiskey Company;
Tennessee is among eight states that have a full alcohol ban on Thanksgiving. Fourteen other states have limits as to what can be sold such as a only beer or only beer and wine can be sold.
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase.
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.