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  2. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  3. Antibiotic use in the United States poultry farming industry

    en.wikipedia.org/wiki/Antibiotic_use_in_the...

    There are five infectious agents that account for 90% of foodborne related deaths. Three consistently found in poultry are: Salmonella, Campylobacter, and Escherichia coli. [21] 2014: Outbreak of Salmonella in 634 people across 29 states (38% hospitalized) from eating chicken from Foster Farms that was sold at Costco.

  4. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 hours; Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs

  5. USDA tells producers to reduce salmonella in certain frozen ...

    www.aol.com/news/usda-tells-producers-reduce...

    The breaded and stuffed raw chicken products have been associated with at least 14 salmonella outbreaks and at least 200 illnesses since 1998, CDC statistics show.

  6. More Chicken Drama: Super Salmonella Lands in Our Kitchens - AOL

    www.aol.com/news/2013-10-24-chicken-super...

    Getty Images Even if you don't know what "salmonella" is, if you cook chicken, you're watching out for it. It's the bacteria most commonly associated with food poisoning from poultry -- which ...

  7. This is the scary reason you should NEVER wash your chicken ...

    www.aol.com/article/lifestyle/2018/04/27/this-is...

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  8. Salmonellosis in the United States - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis_in_the...

    Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...

  9. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...