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Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Young brie is brilliant baked. Warm a wheel and top it with roasted garlic or fig-and-pistachio tapenade , or wrap Brie in puff pastry and bake it for a classic Brie en croute .
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
It’s no secret that Ina Garten rules the kitchen (and ou. PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn ...
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
Related: The Secret to Making Baked Brie in 5 Minutes Brie cheese is gooey, soft, and spreadable. Some younger varieties of the cheese are so buttery soft, in fact, that the center is almost molten!
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2. Unfold the pastry sheet on a lightly floured surface.