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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
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Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Austin360 Dining Guide: 3 iconic Austin restaurants join our 2023 Austin360 Restaurant Hall of Fame. Uchi has spawned more talent than arguably any restaurant in Austin’s history. Alumni have ...
More restaurant news. More: Eight months and $300,000 later, Nixta Taqueria fully reopens in East Austin. More: Closed since 2022, one of downtown Austin’s best restaurants returns with new look ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
The University of Chicago (UChicago, Chicago, U of C, or UChi) [12] is a private research university in Chicago, Illinois, United States. Its main campus is in the Hyde Park neighborhood on Chicago's South Side, near the shore of Lake Michigan about 7 miles (11 km) from the Loop. [13] [14]
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013