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The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.
Several cities claim to be the burgoo capital of the world, including Lawrenceburg, Kentucky, [7] Owensboro, Kentucky, [8] and Franklin, Illinois. [9] In Brighton, Illinois , a local traditional burgoo is prepared and served annually at the village's summer festival, the Betsey Ann Picnic. [ 10 ]
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Kentucky counts the Brown Hotel’s Hot Brown sandwich and Col. Sanders’ Kentucky Fried Chicken among its culinary claims to fame, and now a Louisville restaurant is joining their storied ranks.
Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of 95% of the Brown Hotel's restaurant customers. [1] [4] The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shuttered from 1971 ...
Kentucky's cuisine is generally similar to and is a part of traditional southern cooking, although in some areas of the state it can blend elements of both the South and Appalachia. [29] [30] One original Kentucky dish is called the Hot Brown, a dish normally layered in this order: toast, turkey, bacon, tomatoes and topped with mornay sauce.
A new restaurant chain featuring Southern and Appalachian foods is coming to Lexington. Tupelo Honey Southern Kitchen & Bar, which started in Asheville, N.C., in December 2000 is planning to open ...
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.