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In response to my last squirrel column, I was asked for some clarification about what they eat. More specifically, whether or not they are omnivores.
Belding's ground squirrels do not keep food in caches. Instead they store fat reserves. [4] [7] As such, the ground squirrels may eat a great amount of food before hibernation. They must spend as much as 40% of the summer eating. [7] When eating, the ground squirrel feeds itself with its front paws while standing on its back paws. [7]
Squirrels are foragers, which means that they collect food — things like nuts and berries. A squirrel may build up a cache of extra food for when they don’t have time to go out and find a meal.
A new study from U.C. Davis and UW-Eau Claire found that California ground squirrels not only eat nuts and fruit — but also hunt and eat voles, which are small mouse-like rodents.
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
They also eat seeds and insects (ants, termites, and grasshoppers). Most of their foods are chosen for high water content because of the shortage of available water in their environment. The average water content of the food they eat is 80%. [3] The squirrels prefer seeds and parts of grasses and flowers, but can climb into shrubs and trees for ...
“The fact that California ground squirrels are behaviorally flexible and can respond to changes in food availability might help them persist in environments rapidly changing due to the presence ...
Mount Graham red squirrels behave in a manner similar to most other subspecies of American red squirrel. They are diurnal and do not hibernate during the winter months, but instead carry out activities in the mid-day sun. [7] Mount Graham squirrels usually eat a diet of mixed seeds, conifer cones and air-dried fungi. [8]
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