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Islam has similar laws, dividing foods into haram (forbidden) and halal (permitted). Jains often follow religious directives to observe vegetarianism. Some Hindus do not eat beef, and some Hindus, especially those from the Upper Castes consider vegetarianism as ideal, and practise forms of vegetarianism. [5]
According to the Australian Food and Grocery Council, halal foods must be "free from any substance taken or extracted from a haram animal or ingredient (e.g. pigs, dogs, carnivorous animals, animals not slaughtered in compliance with Islamic rites); [be] made, processed, manufactured and/or stored by using utensils, equipment and/or machinery ...
A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.
gelatin, gelatine (not classified as an additive) carrier, emulsifier, gelling agent, stabiliser, thickener 430 ? U polyoxyethylene (8) stearate: emulsifier, stabilizer 431 E U polyoxyethylene (40) stearate: emulsifier 432 E U polysorbate 20: emulsifier 433 A E U polysorbate 80: emulsifier 434 E U polysorbate 40: emulsifier 435 A E U polysorbate 60
Gelatin capsules, informally called gel caps or gelcaps, are composed of gelatin manufactured from the collagen of animal skin or bone. [4] Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose. In the 21st century ...
The move would not be to Haram (as that is an article on the "sanctuary") but Haraam (which is a re-direct to this article). To be consistent I would also suggest proposing to move Halal to Halaal. → AA (talk • contribs) — 11:49, 28 June 2007 (UTC)