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This old-fashioned cobbler is super simple, but still plenty patriotic for your Memorial Day feast. Serve it warm with a scoop of vanilla ice cream on top. Get the Strawberry Cobbler recipe .
With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned experience. Get the Jell-O Mold recipe . Danielle Daly
It’s the old fashioned apple cobbler recipe you are looking for. Get the recipe: Caramel Apple Cobbler It couldn't be better than a juicy berry filling crowned with crispy fluffy butter biscuits.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
There are tons of blueberry desserts, strawberry recipes, and sweet peach treats on the list ahead. Or use a combination of all three in the show-stopping fruit tart. Or use a combination of all ...
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
In a small bowl, whisk the cornstarch with 1/4 cup of the milk to form a slurry. Set aside. In a medium saucepan, add the remaining milk, pureed strawberries, sugar and salt.