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  2. Sharpening jig - Wikipedia

    en.wikipedia.org/wiki/Sharpening_jig

    The purpose of the sharpening jig is to hold the blade or tool at the desired angle while grinding or honing the bevel. In some cases, the angle of the bevel is critical to the performance of the cutting edge—a jig allows for repeatability of this angle over a number of sharpening sessions. There are many styles of jig available commercially.

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife has a bevel that is longer than other types of knives such as pocket, survival, or steak knives. The bevel is typically between 12 and 17 degrees to allow for a razor-sharp edge and a sharp point for puncturing. This bevel angle creates extreme sharpness but sacrifices durability. [6]

  5. Primary grind - Wikipedia

    en.wikipedia.org/wiki/Primary_grind

    The sharp, cutting edge of the blade is often further ground at a secondary, or 'edge', bevel. This allows the blade to have more functions than otherwise possible with a strictly wedge or chisel shape. The Swiss Army Knife is an example of a knife with a primary bevel and an edge bevel. By contrast, a blade composed of a single flat grind from ...

  6. Rake angle - Wikipedia

    en.wikipedia.org/wiki/Rake_angle

    Negative rake: A tool has a negative rake angle when the face of the cutting tool slopes away from the cutting edge at outer side. Positive rake angles generally: Make the tool more sharp and pointed. This reduces the strength of the tool, as the small included angle in the tip may cause it to chip away. Reduce cutting forces and power ...

  7. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō of different sizes (a) Kataba edge for right-hand use — (b) Ryōba double bevel edge — (c) Kataba edge for left-hand use. (The sample knife is a deba bōchō) Deba bōchō (Japanese: 出刃包丁) — "fish-preparer" — are a style of Japanese kitchen knives primarily used to cut fish, though are also used occasionally in ...

  8. Square (tool) - Wikipedia

    en.wikipedia.org/wiki/Square_(tool)

    Mitre bevel A mitre bevel is an historic mitre square of a similar design to the Melencolia try square. [15] Mitre square: A mitre square is used in woodworking to mark and measure 45° angles and its supplementary angle, 135°. The most common type (pictured) has a tongue set at 45° to the stock.

  9. Sliding T bevel - Wikipedia

    en.wikipedia.org/wiki/Sliding_T_bevel

    T bevel with protractor and dividers In use. A sliding T bevel, also known as a bevel gauge or false square [1] is an adjustable gauge for setting and transferring angles. . Different from the square, which is fixed and can only set a 90° angle, the sliding T bevel can set any angle and transfer it on anoth

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