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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The earliest examples of à la carte are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). [3] These pre-date the use of the word menu , which came into English in the 1830s.
The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...
Cater may refer to: Catering, the business of providing food services at a remote site; Buildings. Cater Hall, a historic building at Auburn University in Alabama, ...
The term is a syllabic abbreviation of the words Hotel/Restaurant/Café. [5] [6] The term is mostly used in the Benelux countries and Switzerland. "Horeca" is often not a one-to-one equivalent to the term "hospitality industry" used in English, which is often used more broadly.
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Mews are usually located in desirable residential areas, having been built to cater for the horses, coachmen and stable-servants of prosperous residents. The word mews comes from the Royal Mews in London, England, a set of royal stables built 500 years ago on a former royal hawk mews. The term is now commonly used in English-speaking countries ...
The word pot-lucke appears in the 16th-century English work of Thomas Nashe discussing wine, [5] and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression .