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2. Stephanie Izard - Wikipedia

   en.wikipedia.org/wiki/Stephanie_Izard

   Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

3. Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at ...

   www.aol.com/eat-drink-mingle-celebrity-chefs...

   Celebrity chefs and personalities, including Padma Lakshmi, Kristen Kish, Tyler Florence, Carla Hall, Stephanie Izard, Maneet Chauhan, Tiffany Derry, Claudette Zepeda, Martin Yan, Andrew Zimmern ...

4. Hidden Valley Just Released A Genius New Variation Of ... - AOL

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5. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   homepage.aol.com/food/recipes/crispy-braised...

   Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven. While the final sauce is reducing, crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

6. Hidden Valley Just Released A Genius New Variation Of ... - AOL

   www.aol.com/hidden-valley-just-released-genius...

   Hidden Valley Ranch and 'Top Chef' Alum Stephanie Izard's brand This Little Goat have made our dreams come true with their new, limited-edition ranch chili crunch.

7. Top Chef: Chicago - Wikipedia

   en.wikipedia.org/wiki/Top_Chef:_Chicago

   Each chef was given a pig to butcher and had to use at least two different parts of it in two of their dishes. The last four previously eliminated chefs were returned as sous chefs to assist the competitors. As the Quickfire winner, Stephanie selected which sous chef would work with each contestant.

8. Bobby's Triple Threat - Wikipedia

   en.wikipedia.org/wiki/Bobby's_Triple_Threat

   Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes.

9. 62 Christmas appetizers that'll make holiday hosting easy

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   Root Vegetable and Feta Bruschetta by Stephanie Izard. The layers of flavor from this caponata are simple but powerful, while the salty bacon, capers and sweet raisins provide a nice variety of ...