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  2. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.

  3. Category:Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Padang_cuisine

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  4. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  5. Sawahlunto - Wikipedia

    en.wikipedia.org/wiki/Sawahlunto

    The population in Sawahlunto increased to 15,279 according to the Census in 1990. Even though the population growth rate is only 1.2%, it is still below the annual average population growth rate of Sumatera Barat which reached 1.62% and did not appear correlated with increased production of coal. Padang Panjang – Sawahlunto tourism train

  6. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...

  7. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang padang: Padang rendang commonly sold in Padang restaurants nationwide, dry rendang that uses lean fatless meat. [53] Rendang pakis (rendang pucuk paku): vegetable rendang made from pakis or fern leaf, specialty of Pasaman. [51] [59] Rendang paru: cow's lung rendang, speciality of Payakumbuh. Rendang patin: Pangasius catfish rendang. [76]

  8. Sate padang - Wikipedia

    en.wikipedia.org/wiki/Sate_Padang

    Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.

  9. Padangsidempuan - Wikipedia

    en.wikipedia.org/wiki/Padangsidempuan

    Padangsidimpuan (also known as Padang Sidimpuan) is a city in North Sumatra, Indonesia, and the former capital of South Tapanuli Regency, which surrounds the city. It covers an area of 159.28 km 2 and had a population of 178,818 according to the 2000 Census.