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  2. How to Clean Le Creuset Cookware the Right Way - AOL

    www.aol.com/clean-le-creuset-cookware-way...

    Le Creuset makes some seriously covetable cookware, and since the price tag on these pieces is pretty steep, you’d be wise to keep ‘em in good enough condition to pass onto the next generation.

  3. Shot peening of steel belts - Wikipedia

    en.wikipedia.org/wiki/Shot_peening_of_steel_belts

    Shot peening is a conservation process for flattening a deformed steel belt in which the surface of the belt is impacted by small stainless steel or carbon steel balls, called peening shot. Each ball hitting the belt functions as a peening hammer, forming a small indentation, or dimple, on the steel belt surface.

  4. Steel abrasive - Wikipedia

    en.wikipedia.org/wiki/Steel_abrasive

    Steel abrasives are steel particles that are used as abrasive or peening media. [1] They are usually available in two different shapes (shot and grit) that address different industrial applications. Steel shot refers to spherical grains made of molten steel through an atomization ("granulation") process, available in different sizes and hardnesses.

  5. Sandblasting - Wikipedia

    en.wikipedia.org/wiki/Sandblasting

    A wheel machine is a high-power, high-efficiency blasting operation with recyclable abrasive (typically steel or stainless-steel shot, cut wire, grit, or similarly sized pellets). Specialized wheel blast machines propel plastic abrasive in a cryogenic chamber and is usually used for deflashing plastic and rubber components.

  6. Stainless Steel Pans Definitely Get Stained and Sticky, so ...

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  7. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. The cookery writer Elizabeth David promoted Mediterranean cooking in the UK and was a Le Creuset promoter, particularly in her 1969 booklet 'Cooking with Le Creuset'. One of the colours of blue in the ...

  8. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/staub-vs-le-creuset-iconic-230000916...

    If you prize trendy colors and don’t mind inevitable stains, go with Le Creuset. You’ll spend about the same amount of money on either, and you won’t regret it. Buy Staub 3.75 Quart French ...

  9. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.