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Cooking scrambled eggs in the microwave is a breeze and only takes about a minute of your time and 1 microwave-safe dish! Keep reading to learn how to scramble eggs in the microwave (and how to make them even tastier with other delish toppings and ingredients).
Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
No need to take out your pan and use the stove to make the fluffiest, creamiest scrambled eggs! All you’ll need are eggs, milk, a pinch of salt, and the microwave. It might sound too good to be true, but these microwave scrambled eggs have the ideal balance of taste and texture.
Ingredients. cooking spray. 8 eggs. salt and ground black pepper to taste. Directions. Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition. Cook eggs in the microwave for 30 seconds; remove and stir.
Microwaved scrambled eggs lend themselves especially well to single servings, since you can eat them straight out of the bowl you cook them in and avoid doing any extra dishes, and it only...
Jump to Recipe. Have a healthy breakfast on the table in minutes with no-fuss Microwave Scrambled Eggs! This is a super easy recipe anytime you’re hungry for hearty, fluffy scrambled eggs in a hurry! Want to save this recipe? We'll email this recipe to you, so you can come back to it later! Table of Contents. The Easiest Scrambled Eggs Ever.
Absolutely! It’s super easy and takes only a few minutes. It’s a great option if you just need to make enough eggs for one or two people. How to Microwave Scrambled Eggs, Step By Step. Crack your eggs into a microwave-safe bowl. If you’d like, you can add a tablespoon of milk or half and half as well. Whisk them up using a fork.