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Here’s what you’ll need: 1 large egg. 1 microwave-safe cup. A pinch of salt and pepper (optional) Optional toppings such as grated cheese, chopped herbs, or diced vegetables. Step 1: Prepare Your Microwave-Safe Cup. Start by selecting a microwave-safe cup. It’s important to choose one that can withstand the heat from the microwave.
Microwaving eggs in a cup is a versatile and convenient way to prepare a delicious and nutritious breakfast. With just a few simple steps, you can enjoy a fluffy and flavorful egg that is perfect for on-the-go mornings or as a quick snack.
Top the egg with 1/3 cup water and a splash of distilled white vinegar. The water should cover the egg completely. Cover the bowl with a microwave-safe plate. Microwave the egg for 30...
Grease a microwave-safe bowl, then crack your egg into it. Pierce the egg a few times with a fork. Top the egg with ⅓ cup of water, and cover with a microwave-safe plate or plastic wrap. Microwave for 45 seconds, then check the egg. If it isn’t done yet, cook in additional 10-second increments.
It turns out, you can cook eggs a number of different ways using the microwave, whether you're looking for a fancy poached egg for atop an eggs benedict, or just a basic fried egg. Check out the tips and techniques below for a perfectly cooked egg every time.
As a general rule of thumb, cooking eggs in a cup in the microwave should take around 1 minute and 30 seconds to 2 minutes for a soft-boiled egg, 2 minutes to 2 minutes and 30 seconds for a medium-boiled egg, and 3 minutes to 3 minutes and 30 seconds for a fully-boiled egg.
Step 1. Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Sprinkle a few grains of salt into bottom of container (salt attracts microwave energy and helps to cook egg evenly). Step 2. Break one or two eggs into container.