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2. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   If you prefer the latter, follow this simple two-step method: Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 ...

4. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F). [24][25] Baked eggs. Baking eggs in an oven instead of boiling in water.

6. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

   www.aol.com/lifestyle/dont-scrambled-heres...

   Boiling 5-8 eggs at once. If you're boiling anywhere from five to eight eggs, your Easter eggs will need a bit more time in the saucepan. Bring the water to a rolling boil with the pot cover on ...

7. The Grandma-Approved Trick to Next-Level Hard-Boiled Eggs - AOL

   www.aol.com/grandma-approved-trick-next-level...

   No water or pot required. For premium support please call: 800-290-4726 more ways to reach us

8. How long are hard-boiled eggs good for? How to store them for ...

   www.aol.com/news/long-hard-boiled-eggs-stay...

   While raw eggs can last three to five weeks in the refrigerator, according to the U.S. Food and Drug Administration, hard-boiled eggs in or out of their shells should be consumed within a week ...

9. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...