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The gray treefrog (Dryophytes versicolor) is a species of small arboreal holarctic tree frog native to much of the eastern United States and southeastern Canada. [ 2 ] It is sometimes referred to as the eastern gray treefrog , northern gray treefrog , [ 3 ] common gray treefrog , or tetraploid gray treefrog to distinguish it from its more ...
Hyla is a genus of frogs in the tree frog family Hylidae. As traditionally defined, it was a wastebasket genus with more than 300 species found in Europe, Asia, Africa, and across the Americas. After a major revision of the family, most of these have been moved to other genera so that Hyla now only contains 17 extant (living) species from ...
The diet of Cope's gray treefrog primarily consists of insects such as moths, mites, spiders, plant lice, and harvestmen. Snails have also been observed as a food source. Like most frogs, Dryophytes chrysocelis is an opportunistic feeder and may also eat smaller frogs, including other treefrogs. [24]
Later it was placed into the genus Hyla, the true tree frogs, by Boulenger in 1882. [4] Fouquette and Dubois 2014, treated Dryophytes as a subgenus of Hyla. [4] Dryophytes was finally resurrected as an independent genus by Duellman et al. in 2016. [1] [4] [5] [6] Only geographical, rather than morphological, differences separates Dryophytes ...
The European tree frog (Hyla arborea) is common in the middle and south of Europe, and its range extends into Asia and North Africa. North America has many species of the family Hylidae, including the gray tree frog ( Hyla versicolor ) and the American green tree frog ( H. cinerea ).
Triprion spinosus, also known as the spiny-headed tree frog, spiny-headed treefrog, spinyhead treefrog, coronated treefrog, and crowned hyla, is a species of frog in the family Hylidae. [4] It has a spotty distribution in Panama , Costa Rica , Honduras , and southern Mexico .
Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those that don't offer much nutritional value (think: highly processed, overly sugary, and ...
Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10] Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium, and Luxembourg. [11]