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Ansel agrees, saying that "MSG has a long safety record, so if it doesn't bother you, there's no reason to avoid it. Of course, if you are one of the small number of people who is highly sensitive ...
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Have you ever wondered why passing by a McDonald's makes you drool? MSG is partially to blame. Put simply, MSG enhances the smell and taste of food; it even stimulates hunger. Even talking about a ...
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.
Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.
As it is a fairly expensive additive, it is usually not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.
Regardless of where you find MSG, it’s a simple, safe and fun way to add some sparkle to whatever you’re eating. MSG Umami Seasoning Ac'cent Flavor Enhancer
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