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  2. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    Even though your standard all-purpose flour goes through an in-depth processing method before hitting supermarket shelves, it’s still uncooked wheat. And without heat exposure, there’s ...

  3. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    Oat flour is a whole-grain flour containing all three parts of the grain — the germ, endosperm and bran. Whole grains naturally contain vitamins and minerals, fiber and antioxidants.

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. Cat health - Wikipedia

    en.wikipedia.org/wiki/Cat_health

    Essential oils are toxic to cats and there have been reported cases of serious illnesses caused by tea tree oil and tea tree oil-based flea treatments and shampoos. [ 28 ] [ 29 ] [ 30 ] Many human foods are somewhat toxic to cats; theobromine in chocolate can cause theobromine poisoning , for instance, although few cats will eat chocolate.

  6. 2007 pet food recalls - Wikipedia

    en.wikipedia.org/wiki/2007_pet_food_recalls

    The first recalls were announced by Menu Foods late on Friday, 16 March 2007, for cat and dog food products in the United States. In the ensuing months, many additional recalls were announced by Menu and other companies as the recall expanded throughout North America and to Europe and South Africa.

  7. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.

  8. White Lily - Wikipedia

    en.wikipedia.org/wiki/White_Lily_Flour

    White Lily was created by J. Allen Smith in Knoxville, Tennessee in 1883, and named after his wife, Lillie. Since Sunday dinner was a special occasion, bakers sometimes reserved its use specifically for that purpose, so it became known to some as the Sunday flour. [1]

  9. PSA: Flour Actually Goes Bad - AOL

    www.aol.com/psa-flour-actually-goes-bad...

    Technically, yes, flour can go bad. But it’s not as simple as looking for an expiration date on the package. ... Refined flour, like all-purpose, bread, and cake flour, goes through plenty of ...