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Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Physical mixing processes, e.g. mixing light beams or oil paints, will follow one or a hybrid of these 3 models. [1] Each mixing model is associated with several color models, depending on the approximate primary colors used. The most common color models are optimized to human trichromatic color vision, therefore comprising three primary colors.
The darker the color, the richer the flavor. [citation needed] Swabian (southwest German) cooking uses a darker roux for its "brown broth" (braune Brühe), which, in its simplest form, consists of nothing more than lard, flour, and water, with a bay leaf and salt for seasoning.
Color theory asserts three pure primary colors that can be used to mix all possible colors. These are sometimes considered as red, yellow and blue or as red, green and blue . [citation needed] Ostensibly, any failure of specific paints or inks to match this ideal performance is due to the impurity or imperfection of the colorants.
A 1948 advertisement for margarine with instructions for mixing the color inside a sealed bag. Carotene in the milk of grass-fed cows gives butter produced from such milk a slightly yellow color. However, being a synthetic product, margarine has a white color resembling lard, which many people found unappetizing. Around the late 1880s ...
Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews.
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In color theory, a tint is a mixture of a color with white, which increases lightness, while a shade is a mixture with black, which increases darkness. Both processes affect the resulting color mixture's relative saturation. A tone is produced either by mixing a color with gray, or by both tinting and shading. [1]