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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  3. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

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    Kale Caesar Salad with Steak. ... Get Ree's Broccoli Wild Rice Casserole recipe. ... Get Ree's Spicy Cashew Shrimp recipe. Ralph Smith. Tuscan Pork Sheet Pan Supper.

  4. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...

  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. How to Make a Casserole 10x Better, According to Martha Stewart

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    Science & Tech. Shopping. Sports

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.