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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
Coffee landscape, Gia Lai province. Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country.
These stunning flowers bloom in mid to late winter, often around the time of Lent when snow still is on the ground. Lenten roses, also called hellebores, may seem fragile, but their toughness is ...
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Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
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