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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
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Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy , the holy land for ...
Pizzeria Sei is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S.; [ 3 ] [ 4 ] the only other California pizzeria listed was Rose Pizzeria in Berkeley .
It's easy-to-make, colorful and mouthwatering pizza that's ready to eat from start to finish in about 20 minutes.
[5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008. [6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California. [7] Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza, closed in October 2024), [8] and ...