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Hong Kong: Tin Hau: Imperial Treasure Fine Chinese Cuisine: Hong Kong: Tsim Sha Tsui: Jade Dragon: Macau: City of Dreams: Jardin de Jade: Hong Kong: Sun Hung Kai Centre: Kam's Roast Goose: Hong Kong: Wan Chai: Kappo Rin: Hong Kong: The Landmark Mandarin Oriental: Kashiwaya Hong Kong: Hong Kong: 18 On Lan St: L'Atelier de Joël Robuchon: Hong ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Crystal Jade Culinary Concepts Holding (Chinese: 翡翠餐饮集团) is a Singapore-based Chinese restaurant culinary brand with one Michelin star and multiple Michelin Bib Gourmand awards. It is currently owned by L Catterton Asia, the private equity arm of LVMH , since 2014.
In 2023, she quit the big leagues and opened a small fine-dining restaurant in her home. Now, she serves up Southeast Asian-inspired dishes to 24 guests weekly and is happier than ever. As 7:30 p ...
The first Mott 32 opened in Hong Kong in 2014. [2] The name comes from the address 32 Mott Street in New York City , the location of the first Chinese grocery store which opened in 1891. [ 3 ] In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver .
The stall became one of the first two street food stalls in the world to be awarded a Michelin Star, alongside Hill Street Tai Hwa Pork Noodle, gaining the recognition in the 2016 list for Singapore. [ 1 ] [ 4 ] This was the first time that Singapore had a Michelin Guide created for it. [ 1 ]
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.