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Old fashioned yeast rolls bring to mind a soft pillowy dough, buttered golden tops and not a single plastic bag of anything ending in Shubert or Rhodes. Make a recipe passed down for more than 100 years and keep the tradition going.
These homemade yeast rolls bake up soft and tender. Perfect for holiday meals and dinner parties, served hot from the oven.
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. If you’re a bread beginner, read this blog post to learn more about the yeast rolls recipe, including how to prep the rolls ahead of time.
An easy recipe for the best, fluffy, homemade yeast rolls, with simple ingredients like all-purpose flour and sweetened with honey!
If you can’t help but agree, this easy seven-ingredient recipe for homemade Yeast Rolls will be your family’s new favorite dinnertime staple. These fluffy, buttery rolls are the perfect accompaniment to steak, ham, chicken… just about anything!
Quick yeast rolls are easy homemade rolls that are ready from oven in just one hour. Many people are intimidated of homemade rolls because they are scared of working with the yeast. My recipe for these easy dinner rolls are not intimidating at all. Trust me, you can make these! Dinner Roll Recipe.
Step 8. With one oven rack set in the center, heat the oven to 350 degrees. Brush the rolls with the remaining butter, remelting it if necessary. Bake until light golden brown, 25 to 30 minutes. Cool in the pan for about 5 minutes. Brush with more melted butter before serving.