enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. [1] [2] [3]

  3. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is regarded as a comfort food in Filipino cuisine. It is usually eaten for breakfast, during colder months, during rainy weather, and by people who are sick or bedridden. It is eaten hot or warm, since the dish congeals if left to cool. It can be reheated by adding a little bit of water. [10] [13] [14] [15]

  4. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Khichdi can also include a range of spices, usually cumin seeds and turmeric at a minimum, but masala khichdi will often layer in "aromatic spices," such as cloves, cinnamon stick, curry leaves or ...

  5. Newest Filipino restaurant generates buzz in Colorado

    www.aol.com/newest-filipino-restaurant-generates...

    Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  8. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

  9. Ayesha Curry's wine tips, kitchen essentials and 'ridiculous ...

    www.aol.com/ayesha-currys-wine-tips-kitchen...

    From left, Ryan Carson Curry, Ayesha Curry, Riley Elizabeth Curry and Stephen Curry attending the 2022 ESPYs at Dolby Theatre on July 20, 2022, in Hollywood, California. But Curry's ultimate solo ...