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Wendy's uses refrigerated, not frozen, meat products, and thus its supply chain is different from that of other fast food restaurants. [69] As of March 2022 market-research company Datassential estimated that more than 6,000 bars that serve food, and almost 8,000 diners, had closed permanently. As lockdowns eased, many restaurants that reopened ...
The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...
California Gov. Gavin Newsom ordered state agencies to recommend ways to reduce health harms and limit the purchase of candy, soda and other ultra-processed foods.
By the end of 2022, more than 8 million Somalis were in need of food assistance. [10] In February 2022, the Food and Agriculture Organization (FAO) reported a 20% rise in food prices since February 2021. [11] The war further pushed this increase to 40% in March 2022 but was reduced to 18% by January 2023. [5]
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Food Weekly News is a weekly food science and agricultural newspaper reporting on the latest developments in research in food production. It is published by Vertical News, an imprint of NewsRx, LLC .
These food and nutrition trends are certainly worth paying attention to in 2025, but don't let them overshadow the importance of a balanced, nutrient-dense diet.