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  2. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Dish drying cabinet. A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by ...

  3. The Best Kitchen Cabinet Brands, According to Home ... - AOL

    www.aol.com/best-kitchen-cabinet-brands...

    Consider adding a USB port to a drawer or cabinet to charge your smartphone and other electronics. ️ Hardware Upgrades: Full-extension drawer guides function better than integrated side rails ...

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...

  5. 3 Things You Should Never Store On Your Kitchen Counter - AOL

    www.aol.com/3-things-never-store-kitchen...

    Utensil Crock. Keep a utensil crock next to your cooktop for making meal prep a breeze. You never know when you might need a second spoon or spatula, so leaving cooking utensils in the open is ...

  6. Drawer - Wikipedia

    en.wikipedia.org/wiki/Drawer

    Drawer. A white wooden drawer. Filing card drawer. A drawer (/ drɔːr / ⓘ DROR) is a box -shaped container inside a piece of furniture that can be pulled out horizontally to access its contents. Drawers are built into numerous types of furniture, including cabinets, chests of drawers (bureaus), desks, and the like.

  7. How to Make Pickled Asparagus - AOL

    www.aol.com/pickled-asparagus-212640108.html

    Step 1: Blanch the Asparagus. In a stockpot, bring six quarts of water to a boil. Then, cook asparagus in batches, uncovered, for two and a half minutes. The spears should be bright green, with ...

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