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1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.
Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in the same weight of English muffins for whatever bread the recipe calls for.
Some recipes by Hotin, cook to the "seigneur de Roubaix", [12] appear in a version of Le Ménagier de Paris. Both sweet and savory tarts feature prominently; in the 16th century, flamiches were cheese tarts made with bread dough, while goyère was a sweet white cheese tart.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]
Photos: The brands. Design: Eat This, Not That!Only one breakfast staple can claim nooks and crannies as part of its core identity: the English muffin. These small, round, yeast-leavened breads ...
Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...