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Cover and cook on low heat for 4 to 6 hours, or on high heat for 2 1/2 to 3 hours, until the internal temperature of the chicken is 165°F and the potatoes and carrots are tender.
Slow Cooker Chicken Tortilla Soup Ten minutes of prep time to make up to 12 servings is the ultimate meal prep goal! Use canned tomatoes and pre-made chicken broth to make it as flavorful as it is ...
Thai Chicken Curry. A simple slow cooker recipe for curry makes enough to feed a large family for the same cost as one portion from a Thai restaurant. ... thanks to the high fat content of the ...
Set-it-and-forget-it dinners in 2024.
Slow-Cooker Arroz con Pollo (Chicken & Rice) View Recipe Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
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