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2. Homebrewing - Wikipedia

   en.wikipedia.org/wiki/Homebrewing

   This container is usually referred to as a uni-tank. [65] Uni-tanks are usually conical in shape, and can be made from plastic, glass, or stainless steel. [66] A popular plastic conical for homebrewing is FastFerment, while a popular stainless steel conical fermenter for homebrewers is The Blichmann Fermenator. [67]

3. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   The duration of fermentation affects the quality; longer fermentation preserves the wine's aromas better and gives finer and more durable bubbles. [18] This production method is widely used in the U.S., in Italy, especially in the Asti province, and in Prosecco wines, and in Germany to produce variants of Sekt such as Henkell Trocken. Charmat ...

4. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The introduction of a fresh yeast and food source (the sugar) triggers the fermentation process in the bottle that the wine will eventually be ...

5. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

6. Trump considers privatizing US Postal Service, Washington ...

   www.aol.com/news/trump-considers-privatizing-u...

   The U.S. Postal Service, which has lost more than $100 billion since 2007, reported a net loss of $9.5 billion for its fiscal year ending Sept. 30, $3 billion more than last year, largely due to a ...

7. Carbonic maceration - Wikipedia

   en.wikipedia.org/wiki/Carbonic_maceration

   Carbonic maceration techniques (e.g. semi-carbonic maceration) have recently been adapted to coffee processing. The ripe coffee cherries are placed inside a hermetic stainless steel tank and left to undergo an anaerobic fermentation. This fermentation process brings out intense aromas, with a taste profile akin to red wine and whisky.