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This container is usually referred to as a uni-tank. [65] Uni-tanks are usually conical in shape, and can be made from plastic, glass, or stainless steel. [66] A popular plastic conical for homebrewing is FastFerment, while a popular stainless steel conical fermenter for homebrewers is The Blichmann Fermenator. [67]
Some producers like to add a small amount of bagazo back into their fermentation tanks for a stronger agave flavor in the final product. [24] The extracted agave juice is then poured into either large wooden or stainless steel vats for several days to ferment, resulting in a wort, or mosto, with low alcohol content. [25]
To control the heat generated during fermentation, the winemaker must choose a suitable vessel size or else use a cooling device. Various kinds of cooling devices are available, ranging from the ancient Bordeaux practice of placing the fermentation vat atop blocks of ice to sophisticated fermentation tanks that have built-in cooling rings. [16]
Currently, a popular fermentation lock that mounts on top of the fermentation vessel is the three-piece fermentation lock. Other models contain three bulbous chambers allowing for a broader range of pressure equalization. These bulbous fermentation locks were generally made of hand blown glass and are nowadays often made of clear plastic.
Secondary fermentation is a process commonly associated with winemaking, [1] which entails a second period of fermentation in a different vessel than the one used to start the fermentation process. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a ...
Pigeage is a French term for the management of acidity and secondary pressing of grapes in fermentation tanks. To make certain types of wine, grapes are put through a crusher and then poured into open fermentation tanks. Once fermentation begins, the grape skins are floated to the surface by carbon dioxide gases released in the fermentation ...
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Fermentation in stainless steel tanks in the UK. The wort is then placed in a tank to undergo fermentation. These fermentation tanks can be of several types: oak, cement coated with epoxy, stainless or enamelled steel, or epoxy resin. [53] For large volume tanks the control of temperature, which typically is around 18 °C, [47] becomes
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