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Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
The veterinarian will likely ask the owner about the bird's housing, diet, and activities, then examine the birds feathers, eyes, ears, and nares for signs of illness. He or she will probably acquire a Gram's stain, and may also clip the bird's wings and toenails if requested. He or she will likely offer advice about caring for the pet.
Also, bastard wing; alular digit; alular quills. [17] A small, freely-moving projection on the anterior edge of the wing of modern birds (and a few non-avian dinosaurs)—a bird's "thumb"—the word is Latin and means 'winglet'; it is the diminutive of ala, meaning 'wing'.
Covert feather. Topside of a chicken wing showing all major feather groups. A covert feather or tectrix on a bird is one of a set of feathers, called coverts (or tectrices), which cover other feathers. The coverts help to smooth airflow over the wings and tail.
Pinioning is the act of surgically removing one pinion joint, the joint of a bird 's wing farthest from the body, to prevent flight. Pinioning is often done to waterfowl and poultry. It is not typically done to companion bird species such as parrots. This practice is unnecessary and restricted in many countries.
Most birds have approximately 175 different muscles, mainly controlling the wings, skin, and legs. Overall, the muscle mass of birds is concentrated ventrally. The largest muscles in the bird are the pectorals, or the pectoralis major, which control the wings and make up about 15–25% of a flighted bird's body weight.
External anatomy of a typical bird: 1 Beak, 2 Head, 3 Iris, 4 Pupil, 5 Mantle, 6 Lesser coverts, 7 Scapulars, 8 Coverts, 9 Tertials, 10 Rump, 11 Primaries, 12 Vent, 13 Thigh, 14 Tibio-tarsal articulation, 15 Tarsus, 16 Feet, 17 Tibia, 18 Belly, 19 Flanks, 20 Breast, 21 Throat, 22 Wattle, 23 Eyestripe Topography of a typical passerine.
The tawny owl is a robust bird, 37–46 cm (15–18 in) in length, with an 81–105 cm (32–41 in) wingspan. Weight can range from 385 to 800 g (0.849 to 1.764 lb). [6][7] Its large rounded head lacks ear tufts, and the facial disc surrounding the dark brown eyes is usually rather plain.