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  2. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...

  3. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Other dishes combine the meat with rice or fresh noodles made into various stews (tsuivan, budaatai khuurga) or noodle soups (guriltai shöl). Sülen is a type of hot pot dish. Gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a flatbread that is commonly made from flour and ghee, served on its own or with sugar.

  4. Mongolian Cyrillic alphabet - Wikipedia

    en.wikipedia.org/wiki/Mongolian_Cyrillic_alphabet

    The word 'Mongolia' ('Mongol') in Cyrillic script. The Mongolian Cyrillic alphabet (Mongolian: Монгол Кирилл үсэг, Mongol Kirill üseg or Кирилл цагаан толгой, Kirill tsagaan tolgoi) is the writing system used for the standard dialect of the Mongolian language in the modern state of Mongolia.

  5. 28 Recipes to Use Up the Bulk Food You Overbought at Costco - AOL

    www.aol.com/finance/28-recipes-bulk-food...

    These recipes make short, healthy work of excess Costco ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  6. The Best Costco Copycat Recipes - AOL

    www.aol.com/finance/5-best-costco-copycat...

    Costco Chicken Bake Recipe. This easy, 30-minute Costco chicken bake recipe from Momsdish has thousands of positive reviews, making it among the most popular copycat recipes we could find.

  7. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Add half of the noodles and spread them around evenly. Cook, without disturbing, for about 4 minutes, until light brown and crispy on the other side. Using a spatula lift a corner of the noodles.

  8. Tsuivan - Wikipedia

    en.wikipedia.org/wiki/Tsuivan

    Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes. [1] There are two common ways to make the noodles. The first way is to roll the dough into a circle, oil the dough, roll the dough back onto itself, and steam it. After steaming, the cooked dough can be cut into ...

  9. The Best Costco Appetizers and Party Foods for the Holiday ...

    www.aol.com/31-best-party-foods-appetizers...

    33. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...