Search results
Results from the WOW.Com Content Network
Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm.
Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...
This easy pasta bake is packed with spinach. Feel free to swap the spinach out for another green like kale if you have it on hand. View Recipe. Cheesy Chicken Pasta Bake.
This pasta dish is creamy, ... Impress your guests with this creamy lemon pasta with scallops. June 14, 2023 at 2:00 PM. This pasta dish is creamy, tangy and perfect for the summer ... Simply Recipes.
Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute. Add the lemon zest and parsley and toss. Transfer the pasta to warm bowls and serve at once.
Easy Linguine with Clams and Mussels by. Bivalves such as clams and mussels are a wonderful source of protein and other nutrients — and they go naturally with pasta, particularly long, tangly ...
The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.