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Cook along with NYC foodie Anh Phan as she makes a fine-dining worthy noodle dish for less than $10 per serving. Try out this simple and cost-effective recipe for spicy peanut noodles [Video] Skip ...
Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.
It is served with a peanut-based relish. [2] Num banhchok samlor teuk trei phaem with a base made out of coconut milk or coconut cream, and a sour and sweet (pahem) sauce made out of ingredients, such as fish sauce, smoked fish, grated coconut, ground peanuts and tamarind juice. [2]
Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine; Sauce Américaine – Recipe from classic French cookery [13]
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The dish is prepared in a wok, which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect. The dish may look a little burnt, but the charred, smoky flavor is the defining feature of the dish. [3] The name of the dish translates to "fried with soy sauce".
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