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A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Lipstick contains wax, oils, antioxidants, and emollients. [47] Wax provides the structure to the solid lipstick. Lipsticks may be made from several waxes such as beeswax, ozokerite, and candelilla wax. Because of its high melting point, carnauba wax is a key ingredient in terms of strengthening the lipstick.
Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.
Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...
In Recipe of an Icon, InStyle traces a legendary product’s history, evolution, and long-term impact. When it comes to staying power, Clinique's Black Honey Lipstick stands out from the rest ...
The Grammy Award-winner also added to her award-winning baking collection with Dolly Parton Pumpkin Spice Cookie Mix. The Duncan Hines seasonal baking kit is in stores now for a limited time.
Homemade lip balms Lip balm or lip salve is a wax -like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis , stomatitis , or cold sores . Lip balm often contains beeswax or carnauba wax , camphor , cetyl alcohol , lanolin , paraffin , and petrolatum , among other ingredients.
The 1770 Dutch cookbook The Sensible Cook (Dutch: De Verstandige Kock) contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century.