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2. Food & Wine - Wikipedia

   en.wikipedia.org/wiki/Food_&_Wine

   Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

3. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated; La Cucina Italiana; Cuisine

4. Category : Food and drink magazines published in the United ...

   en.wikipedia.org/wiki/Category:Food_and_drink...

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

5. 8 Award-Winning Food & Wine Stories and Photos - AOL

   www.aol.com/8-award-winning-food-wine-150631375.html

   These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards. ... The 7 best gray hair treatments of ...

6. Category:Food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/Category:Food_and_drink...

   Food and drink magazine cover images (34 F) D. Defunct food and drink magazines (1 C, 1 P) F. ... Wine magazines (24 P) Pages in category "Food and drink magazines"

7. Nilou Motamed - Wikipedia

   en.wikipedia.org/wiki/Nilou_Motamed

   Nilou Motamed (Persian: نیلو معتمد; born April 19, 1971) is an Iranian-born American magazine editor and television personality. She is a recurring judge on the television series Iron Chef. [1] Motamed is the former Editor-in-Chief of Food & Wine magazine [2] and Condé Nast's Epicurious. [3]

8. Gambero Rosso - Wikipedia

   en.wikipedia.org/wiki/Gambero_Rosso

   Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. [1] ... only for the best restaurants, a number of forchette ('forks ...

9. Edward Behr (food writer) - Wikipedia

   en.wikipedia.org/wiki/Edward_Behr_(food_writer)

   Behr is the editor and publisher of a quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it is now one of the most respected magazines about food and wine. [1] [2] [3] Behr's writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has ...