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2. Polterabend - Wikipedia

   en.wikipedia.org/wiki/Polterabend

   Polterabend (Polish: pultrować) is a German and to a lesser extent Polish, Austrian and Swiss wedding custom in which, on the night before the wedding, the guests break porcelain to bring luck to the couple's marriage.

3. Banquet - Wikipedia

   en.wikipedia.org/wiki/Banquet

   Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

4. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Soup, giving each guest a choice of clear or thick. Radishes, celery, olives, and salted almonds. Fish, served with fancifully shaped potatoes and cucumber with oil and vinegar.

5. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   A plate is typically composed of: The well, the bottom of the plate, where food is placed.; The lip, the flattish raised outer part of the plate (sometimes wrongly called the rim).

6. Wedding reception - Wikipedia

   en.wikipedia.org/wiki/Wedding_reception

   Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.

7. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   In formal settings, the host asks the guests to start the meal. Generally, one should not leave the table before the host or the eldest person finishes his or her food. It is also considered impolite to leave the table without asking for the host's or the elder's permission.

8. Finger food - Wikipedia

   en.wikipedia.org/wiki/Finger_food

   These foods capture the ultimate convenience and camaraderie with contemporary finger food, providing guests with various bites as they move about. [ 10 ] While more informal finger foods reign supreme at sporting events and casual gatherings, upscale versions—often termed passed hors d'oeuvres—are found at weddings, corporate events, and ...

9. Silvopasture - Wikipedia

   en.wikipedia.org/wiki/Silvopasture

   Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [1] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry. [2] If done correctly, silvopastures can count as Nature-based solutions to ...