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Pittosporum undulatum Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Apiales Family: Pittosporaceae Genus: Pittosporum Species: P. undulatum Binomial name Pittosporum undulatum Vent. Pittosporum undulatum is a fast-growing tree in the family Pittosporaceae. It is sometimes also known as sweet pittosporum, native daphne ...
The plant is a fairly cold-hardy citrus (USDA zone 6) and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m (13–26 ft) tall. Because of its relative hardiness, citrus grafted onto Citrus trifoliata are usually hardier than when grown on their own roots. [6]
It is a tree growing up to 20 m (66 feet) tall and it typically has spreading branches. The bark is grey and smooth at first, peeling on older trees. It can be as thick as 6 mm (1 ⁄ 4 inch) on a 15-centimetre (5.9 in) diameter branch. [2] The wood is pale brown or yellowish, undifferentiated and not prone to cracking. [2]
Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...
A tropical fruit with a green or yellowish-green exterior, the guava can have flesh ranging from white to vibrant pink or red, depending on the variety, Sarah Heckler, MS, RD with Anne Till ...
Brachychiton rupestris (commonly known as the narrow-leaved bottle tree or Queensland bottle tree) is a tree in the family Malvaceae, [a] endemic to Queensland, Australia. Described by Sir Thomas Mitchell and John Lindley in 1848, it earned its name from its bulbous trunk , which can be up to 3.5 metres (11 ft) in diameter at breast height (DBH).
American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
The name of this tree and fruit comes from the indigenous phrase y-mb-u, which means tree that gives drink. The productive cycle of this wild, spontaneously growing tree begins after ten years of growth. It bears fruit once a year and can produce up to 300 kilos of fruit in a single harvest when it reaches maturity.
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