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Overall Season Series Season Episodes Originally aired Season premiere Season finale Pilots: 2 September 29, 2002 (): January 19, 2003 (): 1: 1 29 March 31, 2003 (): May 10, 2004 ()
The potted meat in Round 2 was made with chicken and pork. The deep-fried milk in Round 3 was sweet custard thickened with corn starch, then breaded and deep-fried. This round simulated the format of Beat Bobby Flay , with a 45 minute final round.
Japanese tonkatsu (豚カツ, lit. "pork cutlet") consists of a flattened pork loin, lightly seasoned, coated in flour, dipped in beaten egg, coated with panko crumbs and deep-fried. Tonkatsu is often served as an accompaniment to ramen or udon or featured with curry and rice. Pork tonkatsu was invented in Japan in 1899 at the Rengatei ...
Calbee, Inc. (カルビー株式会社, Karubī Kabushiki-gaisha) is a Japanese snack food maker. It was founded on 30 April 1949, and its headquarters are located in the Marunouchi Trust Tower Main in Marunouchi , Chiyoda , Tokyo .
In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu. The most common types of donkasu are kyeongyangsik (Western-style) and ilbonsik (Japanese-style). In China and Taiwan, pork cutlets are called zhu-pai, and are a common restaurant dish originating from Japanese ...
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.
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